Australian Butter Oil
Pure butter oil derived from milkfat, meeting Australia's quota allocation under General Note 15 for dairy imports. This product has a milkfat content exceeding 99% and is used in food manufacturing. It falls under HTS 0405.90.05 as a milk-derived fat entered pursuant to special tariff provisions.
Import Duty Rates by Country of Origin
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If butter substitute over 45% butterfat
Classified as butter substitute rather than pure milk-derived fat under quota provisions
If processed as butter substitute for retail
Food preparations containing butterfat substitutes fall in Chapter 21 when not qualifying as pure dairy fats
If containing vegetable oils mixed with butterfat
Edible mixtures of animal/vegetable fats shift to Chapter 15 classification
Not sure which classification is right?
Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.
Import Tips & Compliance
• Obtain USDA import license before entry as required for General Note 15 provisions; verify country-specific quota availability (Australia: up to 6M kg); ensure product meets milk-derived fat specs without emulsifiers
Related Products under HTS 0405.90.05
New Zealand Anhydrous Milkfat
Anhydrous milkfat (AMF) extracted from New Zealand dairy, entered under General Note 15 quota provisions for butter oils. Contains over 99.8% milkfat with minimal water content, suitable for confectionery and baking. Classified in HTS 0405.90.05 due to special dairy import allocations.
EU Butter Oil GN15 Quota
Butter oil from European Union countries entered pursuant to General Note 15 provisions, with strict milkfat composition (80-95%) and no added emulsifiers. Used in chocolate manufacturing and industrial baking. HTS 0405.90.05 applies to these specially licensed dairy fat imports.
Canadian Milkfat for Processing
High-purity milkfat from Canada, allocated under General Note 15 for butter oil imports used in food processing. Meets exact butter composition standards without solids-not-fat exceeding 2%. Enters duty-free via HTS 0405.90.05 quota provisions.
Uruguay Anhydrous Butterfat
Anhydrous butterfat produced in Uruguay, imported under General Note 15 special provisions for dairy fats. Pure milk-derived oil with >99% fat content for bakery and confectionery applications. Classified in HTS 0405.90.05 for quota-eligible entries.
Chilean Butter Oil GN15
Butter oil from Chile meeting General Note 15 import criteria, derived exclusively from milk with precise fat/solids ratios. Used in commercial baking and dairy blending. HTS 0405.90.05 governs these licensed dairy fat imports.
Israel Dairy Butterfat
Pure dairy butterfat from Israel, entered under General Note 15 provisions for milk-derived oils. Complies with 80-95% milkfat and maximum 2% solids-not-fat requirements. Suitable for kosher food manufacturing; HTS 0405.90.05 applies.