Deminalized Dried Whey for Ice Cream

Dried whey with partial minerals removed during demineralization process, used in ice cream manufacturing. Classified as modified whey under 0404.10 (per subheading note allowing mineral removal) in 'other' dried form.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳ChinaFree+35.0%35%
🇲🇽MexicoFree+10.0%10%
🇨🇦CanadaFree+10.0%10%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+10.0%10%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0404.10.20Same rate: 35%

If not dried (liquid or semi-liquid form)

Modified whey in non-dried form falls under liquid subheadings.

1901.90Lower: 16.4% vs 35%

If containing >5.5% butterfat and molded

Whey concentrates meeting Chapter note criteria (fat/dry matter/moldable) classify as cheese.

1702.11.00Lower: 23.9% vs 35%

If lactose content exceeds 99% after processing

Nearly pure lactose products from whey excluded per Chapter 4 exclusions.

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Import Tips & Compliance

Submit processing records proving demineralization level (typically 25-70% minerals removed)

Label as 'modified whey' and provide nutritional analysis for FDA prior notice