Lactose-Reduced Dried Whey

Dried whey with partial lactose removal via chromatography, used in low-lactose formulations. Modified whey under 0404.10 per subheading note (lactose removed), not >95% lactose excluding it from Chapter 4.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳ChinaFree+35.0%35%
🇲🇽MexicoFree+10.0%10%
🇨🇦CanadaFree+10.0%10%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+10.0%10%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

1702.90.10Lower: 17.5% vs 35%

If resulting product >95% anhydrous lactose on dry matter

Chapter exclusion sends high-lactose whey products to sugars heading.

0406.90.95Lower: 27.5% vs 35%

If processed into cheese substitute meeting quota criteria

Certain whey-based cheese substitutes have separate quota subheadings.

2106.90.06Lower: 17.5% vs 35%

If further processed with flavors for retail sale

Retail food products with whey as base ingredient reclassify.

Not sure which classification is right?

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Import Tips & Compliance

Lab certificates must specify % lactose removed vs. remaining to prove <95% threshold

FDA prior notice required 72 hours pre-arrival with detailed composition