Dried Crème Fraîche Substitute Powder
Low-butterfat dried powder replicating crème fraîche through fermentation and spray-drying. Enters under HTS 0403.90.61.00 as dried sour cream/buttermilk per U.S. Note 9 provisions. Used in culinary sauces and dressings.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If dairy spread with 39-80% milkfat
Spreadable emulsions meeting dairy spread definition in Chapter Note go to heading 0405.
If infant formula use with specific additives
Dairy powders for infant prep under Note 9 limits classify in Chapter 19.
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Import Tips & Compliance
• Document as 'sour cream containing not over 45% butterfat'; get pre-approval for quota
• Test for moisture to confirm dried status
• Track USTR reallocations for quotas
Related Products under HTS 0403.90.61.00
Dried Buttermilk Powder for Baking
Finely milled dried buttermilk powder with less than 45% butterfat, produced by spray-drying cultured low-fat buttermilk. It falls under HTS 0403.90.61.00 as dried sour buttermilk entered under U.S. Note 9 quota provisions for dairy products. Used primarily as an ingredient in pancake mixes and baked goods.
Cultured Dried Sour Cream Powder
Spray-dried sour cream powder from fermented cream with butterfat not over 45%, used in dips and sauces. Classified in HTS 0403.90.61.00 as dried sour cream under U.S. Note 9 provisions for limited dairy imports. Meets criteria for fermented/acidified milk products in concentrated form.
Low-Fat Dried Kefir Powder
Dehydrated kefir powder from fermented low-fat milk with butterfat under 45%, retaining probiotic cultures. It qualifies for HTS 0403.90.61.00 as other fermented dried milk product under U.S. Note 9 dairy quota. Commonly used in health supplements and smoothies.
Spray-Dried Acidified Buttermilk for Confectionery
Spray-dried powder from acidified low-fat buttermilk (≤45% butterfat) used in chocolate and candy production. Falls under HTS 0403.90.61.00 per U.S. Note 9 for quota-controlled dried fermented dairy. Provides tangy flavor without fresh liquid handling.
Dried Bulgarian Yogurt Powder
Powdered Bulgarian-style yogurt from strained fermented milk with butterfat ≤45%, dried for shelf stability. Classified under HTS 0403.90.61.00 as dried fermented milk product pursuant to U.S. Note 9 quota. Ideal for instant yogurt drinks and baking.
Fermented Skim Milk Powder for Ice Cream
Dried fermented skim milk powder with negligible butterfat, cultured for sour cream-like tang in ice cream bases. HTS 0403.90.61.00 applies as dried buttermilk/sour cream equivalent under U.S. Note 9. Enhances flavor without adding fat.