Dried Crème Fraîche Substitute Powder from Canada
Low-butterfat dried powder replicating crème fraîche through fermentation and spray-drying. Enters under HTS 0403.90.61.00 as dried sour cream/buttermilk per U.S. Note 9 provisions. Used in culinary sauces and dressings.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Import Tips
• Document as 'sour cream containing not over 45% butterfat'; get pre-approval for quota
• Test for moisture to confirm dried status
• Track USTR reallocations for quotas