Industrial Condensed Cream 35% Fat
Condensed cream with 35% milkfat content, produced by partial evaporation for industrial bakery and confectionery use. HTS 0402.91.90.00 covers this as other high-fat condensed dairy not in consumer airtight packaging or quota-specific forms. Meets Chapter 4 concentration standards without added sweeteners.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If dried cream powder
Dried forms of cream classify under 0403.90 regardless of fat content.
If dairy spread consistency <80% fat
Spreadable high-fat products meeting dairy spread definition go to 0405.20.
If chemically modified fats
Milkfat products with replaced natural constituents classify outside Chapter 4 per notes.
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Import Tips & Compliance
• Provide precise Brix and fat percentage lab reports for customs valuation and quota eligibility
• Industrial bulk drums avoid airtight container quotas but still count toward aggregate Chapter 4 limits
Related Products under HTS 0402.91.90.00
Sweetened Condensed Whole Milk
Sweetened condensed whole milk is milk concentrated by evaporation with sugar added for preservation, containing at least 8% milkfat and 28% total milk solids. It falls under HTS 0402.91.90.00 as 'other' condensed milk not in airtight containers and without sugar limitations, distinct from quota-restricted subheadings. This product is commonly used in baking and desserts.
Evaporated Whole Milk Bulk Pack
Evaporated whole milk is unsweetened milk concentrated to about 60% of original volume by heat evaporation, with at least 7.9% milkfat. Classified under HTS 0402.91.90.00 as 'other' condensed milk not containing added sugar and outside quota-specific subheadings like airtight containers. Used primarily in commercial food manufacturing.
Condensed Skim Milk Powder Blend
Liquid condensed skim milk is fat-reduced milk concentrated by evaporation without added sugar, typically under 0.5% fat. Falls under HTS 0402.91.90.00 as other unsweetened condensed milk products not meeting airtight or specific quota criteria. Primarily used in protein supplements and baking.
Unsweetened Coffee Creamer Liquid
Liquid coffee creamer concentrate made from evaporated milk/cream blend without sugar, for commercial food service. Classifies under HTS 0402.91.90.00 as other condensed milk products not containing added sweetening matter. Distinguished from dried creamers by liquid concentrated form.
Bakery Condensed Milk 10kg Pails
Sterilized condensed whole milk in 10kg plastic pails for professional bakery use, unsweetened with minimum 8% fat. HTS 0402.91.90.00 applies to such non-airtight, quota-exempt bulk packaging of condensed milk. Essential ingredient for European-style pastries.
Half-and-Half Condensed Liquid
Condensed half-and-half (equal milk/cream blend, ~10-12% fat) evaporated without sugar for institutional use. Covered by HTS 0402.91.90.00 as other unsweetened condensed dairy products not in quota-specific forms. Common in commercial beverage service.