Industrial Condensed Cream 35% Fat from Japan
Condensed cream with 35% milkfat content, produced by partial evaporation for industrial bakery and confectionery use. HTS 0402.91.90.00 covers this as other high-fat condensed dairy not in consumer airtight packaging or quota-specific forms. Meets Chapter 4 concentration standards without added sweeteners.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Provide precise Brix and fat percentage lab reports for customs valuation and quota eligibility
• Industrial bulk drums avoid airtight container quotas but still count toward aggregate Chapter 4 limits