Industrial Condensed Cream 35% Fat from Japan
Condensed cream with 35% milkfat content, produced by partial evaporation for industrial bakery and confectionery use. HTS 0402.91.90.00 covers this as other high-fat condensed dairy not in consumer airtight packaging or quota-specific forms. Meets Chapter 4 concentration standards without added sweeteners.
Duty Rate — Japan → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Provide precise Brix and fat percentage lab reports for customs valuation and quota eligibility
• Industrial bulk drums avoid airtight container quotas but still count toward aggregate Chapter 4 limits