Industrial Condensed Cream 35% Fat from Canada
Condensed cream with 35% milkfat content, produced by partial evaporation for industrial bakery and confectionery use. HTS 0402.91.90.00 covers this as other high-fat condensed dairy not in consumer airtight packaging or quota-specific forms. Meets Chapter 4 concentration standards without added sweeteners.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.05.2910%Except for products described in headings 9903.05.85–9903.05.93, articles the product of Canada, as provided for in U.S. note 52 to this subchapter
Import Tips
• Provide precise Brix and fat percentage lab reports for customs valuation and quota eligibility
• Industrial bulk drums avoid airtight container quotas but still count toward aggregate Chapter 4 limits