</>Build with Tariff Intelligence|Programmatic access to tariff calculations and HS code classification.Explore Developer Resources →

Sweetened Whole Milk Powder 24% Fat

Milk powder with added sugar and 24% fat content, used in confectionery and beverage manufacturing. HTS 0402.29.50.00 covers this as 'other' sweetened milk powder >1.5% fat, not qualifying for more specific dairy subheadings. Concentrated milk product in granular form.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳China14.9%+17.5%32.4%
🇲🇽Mexico14.9%+10.0%24.9%
🇨🇦Canada14.9%+10.0%24.9%
🇩🇪Germany14.9%+10.0%24.9%
🇯🇵Japan14.9%+10.0%24.9%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0402.99.70Higher: 35% vs 32.4%

If subject to general dairy products quota

Certain 'other' sweetened powders fall under broader quota limitations in US note 1.

3502.20.00Lower: 17.5% vs 32.4%

If >80% whey protein concentrate

High whey protein products excluded from Chapter 4, classified as albumins.

0402.91.10Lower: 17.5% vs 32.4%

If not in powder form but condensed liquid

Non-solid forms classified under 0402.91 with country-specific quotas.

Not sure which classification is right?

Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.

Import Tips & Compliance

Declare sugar content separately; total reflects quota applicability under US notes

Use licensed customs broker familiar with dairy TRQ (tariff-rate quota) procedures

Related Products under HTS 0402.29.50.00

Whole Milk Powder 26% Fat

Spray-dried whole milk powder with 26% milkfat content by weight, used for reconstitution into liquid milk or in baking. Classified under HTS 0402.29.50.00 as milk powder in solid form with fat content exceeding 1.5%, not fitting other specific subheadings. Meets chapter requirements for concentrated milk products without exceeding quota restrictions for this category.

Full Cream Milk Powder for Ice Cream

High-fat milk powder (28% fat) specifically formulated for ice cream production, providing rich mouthfeel and solids. Falls under HTS 0402.29.50.00 as 'other' milk powder >1.5% fat, distinguished from infant formula or low-fat variants. Used in commercial dairy processing.

Organic Whole Milk Powder 27% Fat

Certified organic spray-dried whole milk powder containing 27% fat, for premium baking and beverage uses. Classified in HTS 0402.29.50.00 as other milk powder >1.5% fat; organic status doesn't change tariff classification. Must meet all milk powder composition standards.

Instant Whole Milk Powder with 25% Fat

Agglomerated instant whole milk powder (25% fat) that dissolves easily in water for consumer reconstitution. Falls under HTS 0402.29.50.00 as other solid-form milk >1.5% fat; agglomeration doesn't change classification. Popular for retail home use.

Bakery-Grade Whole Milk Powder 22% Fat

Whole milk powder standardized at 22% fat for commercial bakery applications, enhancing dough texture. Classified HTS 0402.29.50.00 as other milk powder >1.5% fat in solid form. Meets concentrated milk product specifications.

Fortified Whole Milk Powder 26% Fat

Vitamin-fortified whole milk powder (26% fat) for nutritional applications in developing markets. HTS 0402.29.50.00 covers as other milk powder >1.5% fat; permitted vitamin additions don't change classification. Solid form concentrated milk.