Fortified Whole Milk Powder 26% Fat
Vitamin-fortified whole milk powder (26% fat) for nutritional applications in developing markets. HTS 0402.29.50.00 covers as other milk powder >1.5% fat; permitted vitamin additions don't change classification. Solid form concentrated milk.
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Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If multiple fortifications make it a food preparation
Heavily modified dairy products classified as food preparations.
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Import Tips & Compliance
• List all fortifications on commercial invoice; FDA review required
• Fortification doesn't trigger infant formula classification unless specific
• Maintain stability data for vitamins during ocean transport
Related Products under HTS 0402.29.50.00
Whole Milk Powder 26% Fat
Spray-dried whole milk powder with 26% milkfat content by weight, used for reconstitution into liquid milk or in baking. Classified under HTS 0402.29.50.00 as milk powder in solid form with fat content exceeding 1.5%, not fitting other specific subheadings. Meets chapter requirements for concentrated milk products without exceeding quota restrictions for this category.
Full Cream Milk Powder for Ice Cream
High-fat milk powder (28% fat) specifically formulated for ice cream production, providing rich mouthfeel and solids. Falls under HTS 0402.29.50.00 as 'other' milk powder >1.5% fat, distinguished from infant formula or low-fat variants. Used in commercial dairy processing.
Organic Whole Milk Powder 27% Fat
Certified organic spray-dried whole milk powder containing 27% fat, for premium baking and beverage uses. Classified in HTS 0402.29.50.00 as other milk powder >1.5% fat; organic status doesn't change tariff classification. Must meet all milk powder composition standards.
Instant Whole Milk Powder with 25% Fat
Agglomerated instant whole milk powder (25% fat) that dissolves easily in water for consumer reconstitution. Falls under HTS 0402.29.50.00 as other solid-form milk >1.5% fat; agglomeration doesn't change classification. Popular for retail home use.
Bakery-Grade Whole Milk Powder 22% Fat
Whole milk powder standardized at 22% fat for commercial bakery applications, enhancing dough texture. Classified HTS 0402.29.50.00 as other milk powder >1.5% fat in solid form. Meets concentrated milk product specifications.
Sweetened Whole Milk Powder 24% Fat
Milk powder with added sugar and 24% fat content, used in confectionery and beverage manufacturing. HTS 0402.29.50.00 covers this as 'other' sweetened milk powder >1.5% fat, not qualifying for more specific dairy subheadings. Concentrated milk product in granular form.