Instant Whole Milk Powder with 25% Fat
Agglomerated instant whole milk powder (25% fat) that dissolves easily in water for consumer reconstitution. Falls under HTS 0402.29.50.00 as other solid-form milk >1.5% fat; agglomeration doesn't change classification. Popular for retail home use.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If condensed in airtight containers
Specific quota for condensed milk forms regardless of fat content.
If prepared infant formula
Infant food preparations have separate quota allocations.
Not sure which classification is right?
Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.
Import Tips & Compliance
• Retail packaging requires FDA nutrition labeling compliance at import
• Instant properties from processing don't affect HTS; declare as milk powder
• Separate from condensed/evaporated quotas under US note 5
Related Products under HTS 0402.29.50.00
Whole Milk Powder 26% Fat
Spray-dried whole milk powder with 26% milkfat content by weight, used for reconstitution into liquid milk or in baking. Classified under HTS 0402.29.50.00 as milk powder in solid form with fat content exceeding 1.5%, not fitting other specific subheadings. Meets chapter requirements for concentrated milk products without exceeding quota restrictions for this category.
Full Cream Milk Powder for Ice Cream
High-fat milk powder (28% fat) specifically formulated for ice cream production, providing rich mouthfeel and solids. Falls under HTS 0402.29.50.00 as 'other' milk powder >1.5% fat, distinguished from infant formula or low-fat variants. Used in commercial dairy processing.
Organic Whole Milk Powder 27% Fat
Certified organic spray-dried whole milk powder containing 27% fat, for premium baking and beverage uses. Classified in HTS 0402.29.50.00 as other milk powder >1.5% fat; organic status doesn't change tariff classification. Must meet all milk powder composition standards.
Bakery-Grade Whole Milk Powder 22% Fat
Whole milk powder standardized at 22% fat for commercial bakery applications, enhancing dough texture. Classified HTS 0402.29.50.00 as other milk powder >1.5% fat in solid form. Meets concentrated milk product specifications.
Fortified Whole Milk Powder 26% Fat
Vitamin-fortified whole milk powder (26% fat) for nutritional applications in developing markets. HTS 0402.29.50.00 covers as other milk powder >1.5% fat; permitted vitamin additions don't change classification. Solid form concentrated milk.
Sweetened Whole Milk Powder 24% Fat
Milk powder with added sugar and 24% fat content, used in confectionery and beverage manufacturing. HTS 0402.29.50.00 covers this as 'other' sweetened milk powder >1.5% fat, not qualifying for more specific dairy subheadings. Concentrated milk product in granular form.