Full Cream Milk Powder for Ice Cream

Full cream spray-dried milk powder with 28% fat and 10% added lactose, specifically formulated for ice cream production. Falls under HTS 0402.29.10.00 as sweetened powder >1.5% fat per U.S. note 10 quantitative limits. Requires import licensing.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳China17.5%+17.5%35%
🇲🇽Mexico17.5%+10.0%27.5%
🇨🇦Canada17.5%+10.0%27.5%
🇩🇪Germany17.5%+10.0%27.5%
🇯🇵Japan17.5%+10.0%27.5%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0402.99.70Same rate: 35%

If fat ≤1.5% or different quota provision

Other milk powders under separate U.S. note 10 subquota in 0402.99.70

1702.90.20Lower: 17.5% vs 35%

If >95% lactose content

High-lactose whey products excluded from Chapter 4 per chapter note

3502.20.00Lower: 17.5% vs 35%

If >80% whey protein concentrate

Protein concentrates shift to Chapter 35 per chapter exclusions

Not sure which classification is right?

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Import Tips & Compliance

Label shipments clearly as 'milk powder >1.5% fat, added sugar' to prevent misclassification

Maintain production records showing dairy-only concentration process (no Chapter 19 exclusion)

Apply for quota early in calendar year; reallocations possible via USDA/USTR