0402.29.10.00/Full Cream Milk Powder for Ice Cream/Canada

Full Cream Milk Powder for Ice Cream from Canada

Full cream spray-dried milk powder with 28% fat and 10% added lactose, specifically formulated for ice cream production. Falls under HTS 0402.29.10.00 as sweetened powder >1.5% fat per U.S. note 10 quantitative limits. Requires import licensing.

Duty Rate — Canada → United States

27.5%

Rate breakdown

9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada

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Import Tips

• Label shipments clearly as 'milk powder >1.5% fat, added sugar' to prevent misclassification

• Maintain production records showing dairy-only concentration process (no Chapter 19 exclusion)

• Apply for quota early in calendar year; reallocations possible via USDA/USTR