Skimmed Milk Powder Fortified 15% Fat
Fortified skim milk powder with standardized 15% fat addition for nutritional blends. Fits HTS 0402.21.50.00 as 'other' milk powder solids, fat 3-35%, unsweetened, where fortification maintains natural milk constituent status without chapter exclusions.
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Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If fat ≤3% after fortification
Lower fat threshold subheading for milk powders 1.5-3% fat.
If vitamins/minerals replace natural constituents
Substantially modified milk products classify as food preparations.
If ≥40% milk protein concentrate
High-protein concentrates per U.S. note define separate whey/milk protein category.
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Import Tips & Compliance
• Document fat source as natural milkfat, not vegetable oils, to stay in Chapter 4
• Comply with FDA nutritional labeling for fortified products at entry
Related Products under HTS 0402.21.50.00
Whole Milk Powder 26% Fat
Spray-dried whole milk powder with 26% milkfat content, used in baking, confectionery, and dry mixes. Classified under HTS 0402.21.50.00 as milk powder in solid form with fat content exceeding 3% but not over 35%, without added sugar. Meets chapter requirements for concentrated milk products not covered by exclusions like high-lactose whey.
Full Cream Milk Powder 28% Fat
Full cream spray-dried milk powder standardized to 28% fat, ideal for ice cream bases and chocolate production. Falls under HTS 0402.21.50.00 as 'other' unsweetened milk powder with fat 3-35%, derived from concentrated milk without exceeding chapter exclusions for modified products.
High-Fat Milk Powder 32% Fat for Confectionery
Specialty milk powder with 32% fat optimized for chocolate manufacturing, providing rich mouthfeel. HTS 0402.21.50.00 applies to this 'other' unsweetened powder form milk product with fat content in the 3-35% range, excluding butter or cheese characteristics.
Organic Whole Milk Powder 20% Fat
Certified organic spray-dried whole milk powder with 20% fat, for premium infant nutrition and baking. HTS 0402.21.50.00 includes organic variants as 'other' unsweetened milk powders with specified fat range, provided organic status doesn't alter base classification.
Milk Protein Standardized Powder 12% Fat
Milk powder standardized for protein content with 12% fat, used in sports nutrition shakes. Under HTS 0402.21.50.00 as other milk powder not meeting high-protein exclusion, fat within limits, no sugar added, distinct from whey concentrates.
Bakery Blend Milk Powder 18% Fat
Milk powder blend with 18% fat for bread and pastry dough enrichment. HTS 0402.21.50.00 captures this as unsweetened solid milk product, fat 3-35%, for industrial bakery use without qualifying as cheese or butter per chapter notes.