Organic Whole Milk Powder 20% Fat
Certified organic spray-dried whole milk powder with 20% fat, for premium infant nutrition and baking. HTS 0402.21.50.00 includes organic variants as 'other' unsweetened milk powders with specified fat range, provided organic status doesn't alter base classification.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If processed into cheese powder
Dairy quotas apply differently; cheese powders have separate limitations.
If quota dairy preparation
Additional U.S. note quotas cover certain milk-derived food preps in Chapter 19.
If fermented or acidified
Sour or fermented milk powders classify under 0403 yogurt/fermented category.
Not sure which classification is right?
Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.
Import Tips & Compliance
• Secure USDA organic import certificate verifying equivalence to NOP standards
• Apply for quota under general 'other countries' allocation if not specified nation
• Ensure organic processing doesn't involve excluded modifications like constituent replacement
Related Products under HTS 0402.21.50.00
Whole Milk Powder 26% Fat
Spray-dried whole milk powder with 26% milkfat content, used in baking, confectionery, and dry mixes. Classified under HTS 0402.21.50.00 as milk powder in solid form with fat content exceeding 3% but not over 35%, without added sugar. Meets chapter requirements for concentrated milk products not covered by exclusions like high-lactose whey.
Full Cream Milk Powder 28% Fat
Full cream spray-dried milk powder standardized to 28% fat, ideal for ice cream bases and chocolate production. Falls under HTS 0402.21.50.00 as 'other' unsweetened milk powder with fat 3-35%, derived from concentrated milk without exceeding chapter exclusions for modified products.
High-Fat Milk Powder 32% Fat for Confectionery
Specialty milk powder with 32% fat optimized for chocolate manufacturing, providing rich mouthfeel. HTS 0402.21.50.00 applies to this 'other' unsweetened powder form milk product with fat content in the 3-35% range, excluding butter or cheese characteristics.
Milk Protein Standardized Powder 12% Fat
Milk powder standardized for protein content with 12% fat, used in sports nutrition shakes. Under HTS 0402.21.50.00 as other milk powder not meeting high-protein exclusion, fat within limits, no sugar added, distinct from whey concentrates.
Bakery Blend Milk Powder 18% Fat
Milk powder blend with 18% fat for bread and pastry dough enrichment. HTS 0402.21.50.00 captures this as unsweetened solid milk product, fat 3-35%, for industrial bakery use without qualifying as cheese or butter per chapter notes.
Roller-Dried Whole Milk Powder 24% Fat
Roller-dried whole milk powder with 24% fat content, featuring cooked flavor for bakery applications. HTS 0402.21.50.00 covers this as 'other' solid-form milk powder, fat 3-35%, unsweetened, distinguishing from spray-dried or high-fat variants.