Recombined Milk Powder 25% Fat
Recombined milk powder from milk solids with 25% fat, used in recombined fluid milk production. Classifies under HTS 0402.21.50.00 as other powder/granule milk, unsweetened, fat compliant, distinguished from butter by lacking 80%+ fat content.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If >45% butterfat substitute
Butter oil/substitutes have separate 6M kg quota under U.S. notes.
If molded with ≥5% fat dry matter
Concentrated whey with milkfat meeting cheese criteria per chapter note.
If probiotic cultures added
Cultured milk preparations often classify as compounded food ingredients.
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Import Tips & Compliance
• Certify recombination process uses only milk constituents per chapter note definitions
• Track quota fill rates; late-year imports often face over-quota higher duties
Related Products under HTS 0402.21.50.00
Whole Milk Powder 26% Fat
Spray-dried whole milk powder with 26% milkfat content, used in baking, confectionery, and dry mixes. Classified under HTS 0402.21.50.00 as milk powder in solid form with fat content exceeding 3% but not over 35%, without added sugar. Meets chapter requirements for concentrated milk products not covered by exclusions like high-lactose whey.
Full Cream Milk Powder 28% Fat
Full cream spray-dried milk powder standardized to 28% fat, ideal for ice cream bases and chocolate production. Falls under HTS 0402.21.50.00 as 'other' unsweetened milk powder with fat 3-35%, derived from concentrated milk without exceeding chapter exclusions for modified products.
High-Fat Milk Powder 32% Fat for Confectionery
Specialty milk powder with 32% fat optimized for chocolate manufacturing, providing rich mouthfeel. HTS 0402.21.50.00 applies to this 'other' unsweetened powder form milk product with fat content in the 3-35% range, excluding butter or cheese characteristics.
Organic Whole Milk Powder 20% Fat
Certified organic spray-dried whole milk powder with 20% fat, for premium infant nutrition and baking. HTS 0402.21.50.00 includes organic variants as 'other' unsweetened milk powders with specified fat range, provided organic status doesn't alter base classification.
Milk Protein Standardized Powder 12% Fat
Milk powder standardized for protein content with 12% fat, used in sports nutrition shakes. Under HTS 0402.21.50.00 as other milk powder not meeting high-protein exclusion, fat within limits, no sugar added, distinct from whey concentrates.
Bakery Blend Milk Powder 18% Fat
Milk powder blend with 18% fat for bread and pastry dough enrichment. HTS 0402.21.50.00 captures this as unsweetened solid milk product, fat 3-35%, for industrial bakery use without qualifying as cheese or butter per chapter notes.