Other
Milk and cream, not concentrated nor containing added sugar or other sweetening matter: > Of a fat content, by weight, exceeding 10 percent: > Other: > Other
Duty Rate (from China)
Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)
Products classified under HTS 0401.50.75.00
Organic Whole Guernsey Milk
Creamy whole milk from Guernsey cows with natural fat content exceeding 10% by weight, not concentrated and without added sugar. Classified under HTS 0401.50.75.00 as 'other' milk and cream fitting the high-fat criteria beyond standard categories. Ideal for premium dairy applications like specialty cheeses and ice creams.
Jersey Cow Creamline Milk
Unhomogenized milk from Jersey cows featuring a rich cream line on top and fat content over 10%, neither concentrated nor sweetened. Fits HTS 0401.50.75.00 as high-fat 'other' milk not specified elsewhere. Popular for traditional butter churning and baking.
Buffalo Milk
Fresh buffalo milk with naturally high fat content exceeding 10%, not concentrated or sweetened, used in mozzarella and traditional cheeses. Classified in HTS 0401.50.75.00 as 'other' high-fat milk and cream. Sourced from water buffalo in regions like Italy and India.
Raw A2 Protein Milk
Unpasteurized A2 beta-casein milk from select cow breeds with fat content over 10%, neither concentrated nor containing sweeteners. HTS 0401.50.75.00 covers this premium 'other' high-fat milk category. Marketed for better digestibility in specialty markets.
Channel Island Cream Top Milk
Premium milk from Channel Island cattle (Guernsey/Jersey) with >10% fat forming a distinct cream top layer, unconcentrated and unsweetened. Falls under HTS 0401.50.75.00 'other' high-fat provision. Valued for artisanal butter and clotted cream production.
Yak Milk
High-fat milk (>10%) from yaks in high-altitude regions, fresh and without concentration or added sugar. HTS 0401.50.75.00 accommodates this exotic 'other' milk type. Used in Tibetan butter tea and cheeses.
High-Fat Camel Milk
Select camel milk varieties exceeding 10% fat content, unconcentrated and unsweetened for specialty nutrition markets. Covered by HTS 0401.50.75.00 as qualifying 'other' high-fat dairy. Rich in unique proteins for health foods.
Brown Swiss Whole Milk
Milk from Brown Swiss cows naturally hitting >10% fat threshold, fresh without concentration or sweeteners. HTS 0401.50.75.00 'other' category for high-fat milk not elsewhere specified. Prized for cheese making due to protein content.
Artisanal Unhomogenized Cream Milk
Craft milk left unhomogenized with fat >10% rising to top, unconcentrated plain variety. Fits HTS 0401.50.75.00 high-fat 'other' milk parameters. Farmstead favorite for visible cream layer appeal.
Holstein High-Fat Season Milk
Peak lactation Holstein milk exceeding 10% fat in certain seasonal production, fresh and unsweetened. HTS 0401.50.75.00 covers variable high-fat cow milk as 'other'. Used in premium fluid milk markets.