Channel Island Cream Top Milk
Premium milk from Channel Island cattle (Guernsey/Jersey) with >10% fat forming a distinct cream top layer, unconcentrated and unsweetened. Falls under HTS 0401.50.75.00 'other' high-fat provision. Valued for artisanal butter and clotted cream production.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If homogenized
Processing like homogenization may affect 'cream' vs 'milk' classification
If churned into butter
Butter meeting 80%+ fat spec moves to heading 0405
Not sure which classification is right?
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Import Tips & Compliance
• Document breed origin and fat separation method; maintain 32-40°F throughout shipping
• Beware quota country allocations per US notes
Related Products under HTS 0401.50.75.00
Organic Whole Guernsey Milk
Creamy whole milk from Guernsey cows with natural fat content exceeding 10% by weight, not concentrated and without added sugar. Classified under HTS 0401.50.75.00 as 'other' milk and cream fitting the high-fat criteria beyond standard categories. Ideal for premium dairy applications like specialty cheeses and ice creams.
Jersey Cow Creamline Milk
Unhomogenized milk from Jersey cows featuring a rich cream line on top and fat content over 10%, neither concentrated nor sweetened. Fits HTS 0401.50.75.00 as high-fat 'other' milk not specified elsewhere. Popular for traditional butter churning and baking.
Buffalo Milk
Fresh buffalo milk with naturally high fat content exceeding 10%, not concentrated or sweetened, used in mozzarella and traditional cheeses. Classified in HTS 0401.50.75.00 as 'other' high-fat milk and cream. Sourced from water buffalo in regions like Italy and India.
Raw A2 Protein Milk
Unpasteurized A2 beta-casein milk from select cow breeds with fat content over 10%, neither concentrated nor containing sweeteners. HTS 0401.50.75.00 covers this premium 'other' high-fat milk category. Marketed for better digestibility in specialty markets.
Yak Milk
High-fat milk (>10%) from yaks in high-altitude regions, fresh and without concentration or added sugar. HTS 0401.50.75.00 accommodates this exotic 'other' milk type. Used in Tibetan butter tea and cheeses.
High-Fat Camel Milk
Select camel milk varieties exceeding 10% fat content, unconcentrated and unsweetened for specialty nutrition markets. Covered by HTS 0401.50.75.00 as qualifying 'other' high-fat dairy. Rich in unique proteins for health foods.