EU Panna Quota Cream
Italian-style panna (cooking cream) over 10% fat, unconcentrated and plain, entered per note 6 for EU dairy. Fits 0401.50.50.00 as high-fat other cream needing license. Essential for risottos and gelato production.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If molded with whey concentration
Whey-concentrated molded products classify as cheese per chapter note on 0406.
If condensed other than airtight
Other condensed forms under 0402 note 7 quota structure.
If with added non-milk substances
Replacements of milk constituents exclude to 2106 per chapter note (c).
Not sure which classification is right?
Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.
Import Tips & Compliance
• Confirm EU origin (e.g
• Portugal min 353,000 kg in related notes) with docs; apply license early
• Pitfall: ignoring refrigeration leads to spoilage claims
• Test for adulterants
Related Products under HTS 0401.50.50.00
Australian Cream for Dairy Quota
High-fat cream exceeding 10% milkfat by weight, not concentrated and without added sugar, specifically allocated under additional U.S. note 6 quota for Australia (91,625 kg of condensed in airtight containers, but this entry fits non-condensed provisions). It qualifies for 0401.50.50.00 as it meets the chapter's import licensing requirements for dairy products from quota countries. Requires USDA import license for entry.
Canadian Whipping Cream Quota Entry
Unpasteurized whipping cream over 10% fat, not concentrated or sweetened, entered under U.S. note 6 provisions for Canadian dairy access. Fits 0401.50.50.00 due to high fat content and compliance with quota licensing for non-Mexico origins. Used for retail and food service whipping applications.
Dutch Heavy Cream for Quota
Pasteurized heavy cream with 12-18% milkfat, not concentrated nor sweetened, imported pursuant to U.S. note 6 dairy provisions. Classifies in 0401.50.50.00 as 'other' high-fat cream requiring quota license, distinct from general entries. Ideal for coffee creamers and baking.
New Zealand Ultra Cream Quota
Premium ultra cream exceeding 15% fat content, unconcentrated and unsweetened, entered under note 6 for New Zealand dairy imports. Meets 0401.50.50.00 criteria for high-fat 'other' cream with mandatory USDA licensing. Popular for ice cream bases and patisserie.
Danish High-Fat Table Cream
Table cream with 11-14% fat, neither concentrated nor containing sweeteners, pursuant to U.S. note 6 provisions. Classified under 0401.50.50.00 for quota-eligible high-fat creams from Denmark. Used in culinary applications like sauces and desserts.
Irish Heavy Pouring Cream
Pouring cream at 12% fat minimum, not concentrated or sweetened, for note 6 quota entry from Ireland (EU). 0401.50.50.00 applies to this high-fat category with licensing. Common in tea and baking imports.