EU Panna Quota Cream from Japan
Italian-style panna (cooking cream) over 10% fat, unconcentrated and plain, entered per note 6 for EU dairy. Fits 0401.50.50.00 as high-fat other cream needing license. Essential for risottos and gelato production.
Duty Rate — Japan → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Confirm EU origin (e.g
• Portugal min 353,000 kg in related notes) with docs; apply license early
• Pitfall: ignoring refrigeration leads to spoilage claims
• Test for adulterants