EU Panna Quota Cream from Canada
Italian-style panna (cooking cream) over 10% fat, unconcentrated and plain, entered per note 6 for EU dairy. Fits 0401.50.50.00 as high-fat other cream needing license. Essential for risottos and gelato production.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Import Tips
• Confirm EU origin (e.g
• Portugal min 353,000 kg in related notes) with docs; apply license early
• Pitfall: ignoring refrigeration leads to spoilage claims
• Test for adulterants