Irish Heavy Whipping Cream
Premium whipping cream from Ireland with 36% fat content for culinary uses. Falls under HTS 0401.50.05.00 for cream 10-45% fat entered under U.S. Note 5 provisions applicable to EU countries including Ireland. Product is neither concentrated nor sweetened, aligning with chapter exclusions.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If for retail sale in consumer-ready packaging
Cream in immediate retail containers may use specific statistical suffixes differentiating from bulk.
If whey-derived with modified constituents
Modified whey per subheading note goes to 0404, not pure milk cream.
If contains stabilizers or emulsifiers exceeding dairy norms
Additive-heavy dairy blends classify as food preparations in 2106.
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Import Tips & Compliance
• Apply for USDA license confirming EU Note 5 eligibility; maintain cold chain documentation for perishables
• Pitfall: mislabeling as 'light cream' causes duty disputes
Related Products under HTS 0401.50.05.00
Australian Cream for Coffee Whipping
Heavy whipping cream produced in Australia with 35% milkfat content, designed for coffee beverages and desserts. It falls under HTS 0401.50.05.00 as cream exceeding 10% but not over 45% fat, entered pursuant to Additional U.S. Note 5 quota provisions for specific countries like Australia. This classification applies to non-concentrated, unsweetened cream meeting the fat content criteria.
New Zealand Pouring Cream
Pasteurized pouring cream from New Zealand with 18% milkfat, used for sauces and baking. Classified under HTS 0401.50.05.00 for cream of 10-45% fat entered under Additional U.S. Note 5 provisions, which allocate specific quotas to countries like New Zealand. Meets criteria for non-concentrated, unsweetened milk cream.
Danish Table Cream 38% Fat
High-fat table cream from Denmark at 38% milkfat, ideal for cooking and direct consumption. It qualifies for HTS 0401.50.05.00 as unsweetened cream over 10% but under 45% fat, imported pursuant to Additional U.S. Note 5 quota terms for designated countries. Excludes any concentration or sweetening per chapter definitions.
Canadian Half-and-Half Cream
Half-and-half blend from Canada with 12% milkfat, used in coffee and recipes. Classified in HTS 0401.50.05.00 as cream exceeding 10% but ≤45% fat pursuant to Additional U.S. Note 5 quota entries for Canada. Remains non-concentrated without added sugars per chapter notes.
Netherlands Coffee Cream 20% Fat
Long-life coffee cream from the Netherlands at 20% fat for beverage use. HTS 0401.50.05.00 covers this 10-45% fat cream entered under Note 5 provisions for Netherlands. Product is fresh, unsweetened, and fits pure dairy cream definition.
EU Sourced Clotted Cream 42% Fat
Traditional clotted cream from EU producers with 42% milkfat for scones and teas. Enters under HTS 0401.50.05.00 as high-fat cream ≤45% pursuant to Note 5 EU allocations. Unconcentrated and without sweeteners, per chapter standards.