Netherlands Coffee Cream 20% Fat
Long-life coffee cream from the Netherlands at 20% fat for beverage use. HTS 0401.50.05.00 covers this 10-45% fat cream entered under Note 5 provisions for Netherlands. Product is fresh, unsweetened, and fits pure dairy cream definition.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If other creams not under Note 5 quota
Non-quota creams use different statistical breakout within same heading.
If concentrated whey proteins >80% dry matter
High-protein whey concentrates excluded to Chapter 35 per chapter note.
If blended with vegetable oils as spread
Dairy-vegetable fat spreads classify under edible mixtures in Chapter 15.
Not sure which classification is right?
Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.
Import Tips & Compliance
• Check Note 5 evaporated/condensed sub-limits if applicable; provide origin certification
• Avoid bulk packaging confusion with retail codes
Related Products under HTS 0401.50.05.00
Australian Cream for Coffee Whipping
Heavy whipping cream produced in Australia with 35% milkfat content, designed for coffee beverages and desserts. It falls under HTS 0401.50.05.00 as cream exceeding 10% but not over 45% fat, entered pursuant to Additional U.S. Note 5 quota provisions for specific countries like Australia. This classification applies to non-concentrated, unsweetened cream meeting the fat content criteria.
New Zealand Pouring Cream
Pasteurized pouring cream from New Zealand with 18% milkfat, used for sauces and baking. Classified under HTS 0401.50.05.00 for cream of 10-45% fat entered under Additional U.S. Note 5 provisions, which allocate specific quotas to countries like New Zealand. Meets criteria for non-concentrated, unsweetened milk cream.
Danish Table Cream 38% Fat
High-fat table cream from Denmark at 38% milkfat, ideal for cooking and direct consumption. It qualifies for HTS 0401.50.05.00 as unsweetened cream over 10% but under 45% fat, imported pursuant to Additional U.S. Note 5 quota terms for designated countries. Excludes any concentration or sweetening per chapter definitions.
Irish Heavy Whipping Cream
Premium whipping cream from Ireland with 36% fat content for culinary uses. Falls under HTS 0401.50.05.00 for cream 10-45% fat entered under U.S. Note 5 provisions applicable to EU countries including Ireland. Product is neither concentrated nor sweetened, aligning with chapter exclusions.
Canadian Half-and-Half Cream
Half-and-half blend from Canada with 12% milkfat, used in coffee and recipes. Classified in HTS 0401.50.05.00 as cream exceeding 10% but ≤45% fat pursuant to Additional U.S. Note 5 quota entries for Canada. Remains non-concentrated without added sugars per chapter notes.
EU Sourced Clotted Cream 42% Fat
Traditional clotted cream from EU producers with 42% milkfat for scones and teas. Enters under HTS 0401.50.05.00 as high-fat cream ≤45% pursuant to Note 5 EU allocations. Unconcentrated and without sweeteners, per chapter standards.