Frozen Procambarus Clarkii Crawfish Flour

Specialty flour from frozen Procambarus clarkii (red swamp crawfish), ground for gluten-free baking or Asian cuisine thickeners, human-edible. Precisely matches HTS 0309.90.10.10 for frozen freshwater crawfish flours fit for consumption.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳ChinaFree+35.0%35%
🇲🇽MexicoFree+10.0%10%
🇨🇦CanadaFree+10.0%10%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+10.0%10%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0306Lower: 10% vs 35%

If imported as live or chilled crawfish for processing

Live/chilled crustaceans classify under 0306, prior to freezing/processing into flour.

2103.90Lower: 16.4% vs 35%

If flavored or sauced as a ready-to-eat sauce base

Sauced mixtures become yeast/seasoning preparations in 2103.

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Import Tips & Compliance

Species-specific labeling required; declare 'Procambarus clarkii' to match statistical breakout and avoid antidumping scrutiny

Ensure allergen declarations for shellfish under FDA rules to pass CBP entry