Fresh Green Sea Urchin (Strongylocentrotus droebachiensis)
Freshly harvested green sea urchins (Strongylocentrotus droebachiensis) from North Atlantic waters, chilled but alive for high-end seafood markets. Fits HTS 0308.21.0029 as 'other' live, fresh, or chilled sea urchins under specified species.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If specifically Echinus esculentus
Statistical suffixes distinguish exact species; 0010 for Echinus esculentus vs 0029 for other Strongylocentrotus spp.
If dried, salted, or in brine
Preservation methods beyond fresh/chilled move to 0308.29, altering applicable duties.
If cooked or prepared for retail
Prepared or preserved sea urchins for human consumption fall under Chapter 16 prepared foods.
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Import Tips & Compliance
• Label shipments clearly with species name and 'live/fresh' status to prevent misclassification as processed goods
• Comply with NOAA fisheries regulations and provide catch documentation for sustainability traceability
• Monitor brine or moisture levels to avoid accidental reclassification under salted/brined headings
Related Products under HTS 0308.21.00.29
Live Purple Sea Urchin (Strongylocentrotus purpuratus)
Live purple sea urchins (Strongylocentrotus purpuratus) harvested from Pacific waters, sold alive for immediate use in sushi preparation. Classified under HTS 0308.21.0029 as live, fresh, or chilled sea urchins of Strongylocentrotus spp., excluding processed forms.
Chilled Red Sea Urchin (Mesocentrotus franciscanus)
Chilled red sea urchins (Mesocentrotus franciscanus, formerly Strongylocentrotus franciscanus) prized for their sweet roe, maintained alive in chilled oxygenated water. Covered by HTS 0308.21.0029 for 'other' live/fresh/chilled sea urchins of listed genera.
Live Uni Sea Urchin (Strongylocentrotus spp.)
Live sea urchins of Strongylocentrotus species marketed as 'uni' for Japanese cuisine, shipped alive in seawater systems. HTS 0308.21.0029 applies to these 'other' live/fresh/chilled forms not elsewhere specified.
Fresh Paracentrotus lividus Sea Urchin
Fresh violet sea urchins (Paracentrotus lividus) from Mediterranean fisheries, chilled for gourmet export. Technically under 'other' live/fresh/chilled in HTS 0308.21.0029 though sometimes statistically separated.
Chilled Echinus esculentus Sea Urchin
Chilled European edible sea urchins (Echinus esculentus) from UK waters, kept fresh for roe extraction. Classed in HTS 0308.21.0029 as 'other' live/fresh/chilled sea urchins.
Live Loxechinus albus Sea Urchin
Live Chilean red sea urchins (Loxechinus albus), a key export for South American aquaculture, shipped live. Falls under HTS 0308.21.0029 for other live/fresh/chilled specified species.