Fresh Chilled Razor Clams
Fresh chilled razor clams (Ensis spp.) dug from sandy beaches, chilled immediately for texture retention. HTS 0307.91.03 for chilled infaunal bivalves.
Import Duty Rates by Country of Origin
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If in brine for preservation
Brine addition classifies as preserved under 0308.
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Import Tips & Compliance
• Purge 24-48 hours to remove sand; document process for entry
• Ice slurry packing ideal; avoid water immersion that dilutes flavor
• Test for domoic acid, prevalent in razor clams
Related Products under HTS 0307.91.03
Live Blue Mussels
Live blue mussels (Mytilus edulis) harvested from cold Atlantic waters, sold in the shell for immediate culinary use. These molluscs are classified under HTS 0307.91.03 as live molluscs, fitting the 'live, fresh or chilled' category since they are kept alive in refrigerated conditions during transport.
Fresh Chilled Oysters
Freshly shucked or in-shell oysters (Crassostrea gigas) chilled to maintain peak freshness for raw consumption. Classified under HTS 0307.91.03 as 'live, fresh or chilled' molluscs, emphasizing their unprocessed state post-harvest.
Live Manila Clams
Live Manila clams (Ruditapes philippinarum) shipped in breathable containers with seawater misting to keep them alive. HTS 0307.91.03 covers these as live bivalve molluscs, distinct from frozen or processed forms.
Fresh Chilled Scallops
Freshly harvested sea scallops (Placopecten magellanicus) shucked and chilled on ice for sushi-grade quality. Falls under HTS 0307.91.03 for chilled molluscs, excluding frozen or adductor muscle-only shipments.
Live Abalone
Premium live abalone (Haliotis spp.) from sustainable farms, maintained in aerated tanks for live delivery. Classified in HTS 0307.91.03 as live univalve molluscs, prized for their meat and shell.
Fresh Chilled Cockles
Fresh chilled cockles (Cerastoderma edule) harvested from intertidal zones, packed in chilled seawater. HTS 0307.91.03 applies to these small bivalves as chilled molluscs for fresh market.