Fresh Chilled Razor Clams from Japan
Fresh chilled razor clams (Ensis spp.) dug from sandy beaches, chilled immediately for texture retention. HTS 0307.91.03 for chilled infaunal bivalves.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Purge 24-48 hours to remove sand; document process for entry
• Ice slurry packing ideal; avoid water immersion that dilutes flavor
• Test for domoic acid, prevalent in razor clams