Fresh Caribbean Conch
Fresh meat from Caribbean queen conch populations, chilled for export. HTS 0307.91.0330 covers this regional conch variety as fresh/chilled.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If smoke-flavored but not cooked
Chapter notes include uncooked smoked molluscs in 0308.
If fillets of conch
If processed into skinless fillets, may shift to heading 0304 edible products.
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Import Tips & Compliance
• Obtain MSC or similar sustainability certification for Caribbean stocks
• Batch by fishing grounds for traceability
• Test for marine toxins common in Caribbean waters
Related Products under HTS 0307.91.03.30
Fresh Queen Conch Meat
Freshly harvested meat from the queen conch (Strombus gigas), removed from the shell and chilled for preservation. Classified under HTS 0307.91.0330 as live, fresh or chilled conch, a specific type of mollusc in the 'other' category excluding oysters and scallops.
Live Florida Fighting Conch
Live Florida fighting conch (Strombus alatus) molluscs, shipped in aerated seawater tanks to maintain viability. HTS 0307.91.0330 covers live conch as fresh/chilled molluscs in the 'other' category.
Chilled West Indian Fighting Conch
Chilled meat from West Indian fighting conch (Strombus pugilis), packed on ice post-harvest. Falls under HTS 0307.91.0330 for fresh or chilled conch molluscs, excluding live specimens.
Fresh Cleaned Conch Strips
Fresh queen conch meat cut into strips, cleaned and chilled immediately after shucking. HTS 0307.91.0330 applies to such minimally processed fresh/chilled conch products.
Chilled Bahamian Conch
Chilled whole conch meat from Bahamian queen conch fisheries, maintained at 0-4°C. Specifically classified under 0307.91.0330 as fresh/chilled conch molluscs.
Live Horse Conch
Live horse conch (Pleuroploca gigantea) shipped alive in controlled saltwater systems. HTS 0307.91.0330 includes live conch under fresh/chilled other molluscs.