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Chilled West Indian Fighting Conch

Chilled meat from West Indian fighting conch (Strombus pugilis), packed on ice post-harvest. Falls under HTS 0307.91.0330 for fresh or chilled conch molluscs, excluding live specimens.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳ChinaFree+37.5%37.5%
🇲🇽MexicoFree+10.0%10%
🇨🇦CanadaFree+10.0%10%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+12.5%12.5%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0307.99.03.00Same rate: 37.5%

If other fresh/chilled molluscs not specifically conch

If not identified as conch species, it defaults to the general 'other' fresh mollusc subheading.

1605Lower: 12.5% vs 37.5%

If cooked and prepared for retail

Prepared or cooked conch meat shifts to Chapter 16 for aquatic invertebrate preparations.

Not sure which classification is right?

The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.

Import Tips & Compliance

• Submit FDA prior notice 2-8 hours before arrival for chilled seafood

• Label with harvest date and chilling method to support fresh classification

• Watch for common pitfall of ice melt causing reclassification as thawed/frozen