Fresh Chilled Milk Conch (Strombus costatus)

Fresh chilled milk conch (Strombus costatus) from the Western Atlantic, packed on ice immediately after harvest to preserve freshness for culinary use. Classified under HTS 0307.82.00.00 as chilled stromboid conchs, distinct from frozen or dried products.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳ChinaFree+35.0%35%
🇲🇽MexicoFree+10.0%10%
🇨🇦CanadaFree+10.0%10%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+10.0%10%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0307.83.00.00Same rate: 35%

If temperature drops below freezing during transit

Freezing changes state from chilled to frozen, moving to the dedicated frozen subheading.

1605Lower: 10% vs 35%

If precooked before chilling

Smoked or cooked molluscs, even chilled, fall under prepared/preserved foodstuffs in Chapter 16.

0302.92.00.00Same rate: 35%

If in shell and not specifically Strombus spp.

Other live sea snails might classify under general live mollusc heading if identification is ambiguous.

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Import Tips & Compliance

Maintain chain of cold under 4°C with calibrated thermometers; provide temperature logs for CBP inspection

Label with scientific name (Strombus costatus) and harvest date to confirm fresh/chilled status

Beware of over-icing leading to brine-like conditions, potentially misclassified under salted/brined headings