Dried Cockles

Cockles (Cerastoderma spp., Cardiidae family) dried in shell are other clams under HTS 0307.79.0155, as cockles are taxonomically grouped with clams in this hierarchy. Used in soups after rehydration.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳ChinaFree+35.0%35%
🇲🇽MexicoFree+10.0%10%
🇨🇦CanadaFree+10.0%10%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+10.0%10%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0307.59.01.00Same rate: 35%

If salted or in brine instead of dried

Preservation technique determines subheading within 'other' processed clams.

0307.49.01Same rate: 35%

If smoked, even if dried first

Smoking process takes precedence over drying for classification.

0713.39Lower: 10% vs 35%

If dried and deemed unfit for human consumption

Dried legumes/legume-like products shift chapters if not food-grade.

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Import Tips & Compliance

Test for moisture content to distinguish 'dried' from fresh, affecting potential reclassification

Declare exact drying method to avoid scrutiny under smoked or brined subheadings

Include aflatoxin testing results, common pitfall for dried shellfish