Chilled Softshell Clams

Softshell clams (Mya arenaria) are chilled live or fresh, falling under HTS 0307.79.0155 as other clams from the Myidae family. This code covers non-specific clams in shell, whether live, fresh, or chilled.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳ChinaFree+35.0%35%
🇲🇽MexicoFree+10.0%10%
🇨🇦CanadaFree+10.0%10%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+10.0%10%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0307.59.01.00Same rate: 35%

If dried, salted, or in brine

Preservation methods like drying or brining move clams out of fresh/chilled/frozen into subheading 0307.59.

0307.79.01Same rate: 35%

If specifically hardshell clams like quahogs

Certain hardshell varieties have statistical suffixes separating them from generic 'other' clams.

1605.56Lower: 10% vs 35%

If cooked and prepared for retail

Fully cooked or canned clams are classified as prepared foods in Chapter 16, not raw molluscs.

Not sure which classification is right?

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Import Tips & Compliance

Include FDA prior notice and shellfish tags documenting harvest waters to meet U.S. sanitation standards

Label clearly as 'chilled clams' to distinguish from frozen or dried, preventing duty reassessment

Watch for misdeclaration as mussels, which fall under a separate heading 0307.31