Chilled Geoduck Meat in Shell

Geoduck clams chilled post-harvest, retained in shells for preservation during transport, destined for shucking and culinary use. Falls under HTS 0307.79.0130 as chilled geoduck, a specific type of other clams in Chapter 3 molluscs.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳ChinaFree+35.0%35%
🇲🇽MexicoFree+10.0%10%
🇨🇦CanadaFree+10.0%10%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+10.0%10%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0307.59.01Same rate: 35%

If smoked, whether or not cooked

Smoked molluscs, including geoduck, classify under 0307.59 regardless of base type, per heading structure.

0307.79.01Same rate: 35%

If not specifically declared as geoduck

Statistical breakouts require precise geoduck naming; otherwise defaults to other clams suffix.

1605Lower: 10% vs 35%

If prepared or preserved, not fresh/chilled

Cooked, pickled, or canned geoduck moves to Chapter 16 prepared foods.

Not sure which classification is right?

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Import Tips & Compliance

Provide temperature logs confirming chilled state (below 4°C) to prevent reclassification as frozen under 0307.79.02

Ensure shellfish tags or harvest documentation for traceability, required for US customs and FDA entry

Watch for overages in moisture content that could trigger review as brined, shifting classification