Salted Norway Lobster
Norway lobsters (Nephrops norvegicus) preserved in salt while in shell, used for long-term storage in traditional fisheries. HTS 0306.94.00.00 encompasses salted forms of this crustacean, distinct from pellets or flours.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If packed in brine solution rather than dry salt
Heading distinguishes salted (dry) from in brine; dry salted remains in species-specific 0306.94.
If shucked from shell after salting
Removing shell after preservation moves to peeled crustaceans in 0307.
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Import Tips & Compliance
• Declare salt percentage on invoice (typically 15-25%) to support classification and avoid duty evasion claims
• Obtain FDA prior notice for salted seafood at least 2 hours before arrival
• Rinse samples may be required at entry to check for underlying freshness issues
Related Products under HTS 0306.94.00.00
Fresh Chilled Norway Lobster
Live Norway lobsters (Nephrops norvegicus) that are fresh and chilled but not frozen, supplied whole in shell for immediate use in high-end seafood restaurants. This product falls under HTS 0306.94.00.00 as it specifically covers Norway lobsters in fresh or chilled form, distinct from other crustaceans.
Frozen Whole Norway Lobster
Whole Norway lobsters (Nephrops norvegicus) frozen in shell, typically IQF (individually quick frozen) for retail and wholesale seafood markets. Classified under HTS 0306.94.00.00 for frozen Norway lobsters, excluding processed forms like flours or pellets.
Live Norway Lobster
Live, in-shell Norway lobsters (Nephrops norvegicus) shipped in aerated seawater tanks for live seafood markets and aquariums. This fits HTS 0306.94.00.00 as live Norway lobsters are explicitly included in the heading for unprocessed crustaceans.
Dried Norway Lobster
Whole Norway lobsters (Nephrops norvegicus) dried in shell, used in specialty Asian cuisines or as seafood snacks. HTS 0306.94.00.00 covers dried forms of this specific species, provided they are not further processed into flours or pellets.
Frozen Cooked In-Shell Norway Lobster
Norway lobsters (Nephrops norvegicus) cooked by steaming or boiling while in shell, then frozen, ideal for ready-to-eat seafood platters. Still classified under HTS 0306.94.00.00 as the heading includes cooked in-shell forms for this species.
Chilled Boiled Norway Lobster Tails
Norway lobster tails (Nephrops norvegicus) boiled in shell and chilled, premium product for sushi and gourmet dishes. Classifies under HTS 0306.94.00.00 as cooked in-shell chilled Norway lobsters.