Frozen Cocktail Crabmeat

Small claw meat pieces from various crabs, frozen for seafood cocktails. Classed under HTS 0306.93.20.00 as generic crabmeat suitable for appetizers. Economical option for foodservice.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
πŸ‡¨πŸ‡³China7.5%+35.0%42.5%
πŸ‡²πŸ‡½Mexico7.5%+10.0%17.5%
πŸ‡¨πŸ‡¦Canada7.5%+10.0%17.5%
πŸ‡©πŸ‡ͺGermany7.5%+10.0%17.5%
πŸ‡―πŸ‡΅Japan7.5%+10.0%17.5%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0307.71.00Lower: 35% vs 42.5%

If salted for cocktail service

Salting constitutes preservation under 0307.

Not sure which classification is right?

Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.

Import Tips & Compliance

β€’ Declare average piece size to match cocktail grade expectations

β€’ Bulk frozen requires warehouse bond for temperature compliance

β€’ Avoid mixing species without separate line items

Related Products under HTS 0306.93.20.00

Pasteurized Lump Crabmeat

Premium lump crabmeat extracted from blue crabs, pasteurized for extended shelf life without freezing. Classified under HTS 0306.93.20.00 as processed crabmeat, not in shell, suitable for direct use in gourmet dishes. It meets the definition of crabmeat in this heading for shelled crustacean products.

Frozen Jonah Crabmeat

Shelled meat from Jonah crabs (Cancer borealis), frozen immediately after picking for quality preservation. Falls under HTS 0306.93.20.00 as crabmeat derived from other crab species, processed by shell removal. Ideal for commercial seafood processors.

Fresh Picked Dungeness Crabmeat

Hand-picked meat from Dungeness crabs (Metacarcinus magister), kept fresh chilled for immediate use. HTS 0306.93.20.00 covers this as crabmeat from other species, emphasizing shell-extracted product in chilled form. Popular in Pacific Northwest cuisine.

Canned Fresh Crabmeat (Unprepared)

Freshly picked crabmeat packed in cans without additives, chilled for distribution. Under HTS 0306.93.20.00 as basic crabmeat, not prepared or preserved beyond shelling. Borderline with retail packing but classified here if minimal processing.

King Crab Leg Meat Extracted

Shelled leg meat from red king crabs, frozen in bulk. HTS 0306.93.20.00 captures this as 'other' crabmeat post-shelling, distinct from whole cooked legs. Luxury ingredient for upscale markets.

Blue Swimming Crabmeat Pasteurized

Pasteurized crabmeat from blue swimming crabs (Portunus pelagicus), common in Asian fisheries. Precisely matches HTS 0306.93.20.00 for 'Crabmeat' as shelled product from other crabs, treated for safety. Used in sushi and salads.