Crabmeat
Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine: > Other: > Crabs: > Crabmeat
Duty Rate (from China)
Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Except as provided in headings 9903.88.13, 9903.88.18, 9903.88.33, 9903.88.34, 9903.88.35, 9903.88.36, 9903.88.37, 9903.88.38, 9903.88.40, 9903.88.41, 9903.88.43, 9903.88.45, 9903.88.46, 9903.88.48, 9903.88.56, 9903.88.64, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(e) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(f)
Products classified under HTS 0306.93.20.00
Pasteurized Lump Crabmeat
Premium lump crabmeat extracted from blue crabs, pasteurized for extended shelf life without freezing. Classified under HTS 0306.93.20.00 as processed crabmeat, not in shell, suitable for direct use in gourmet dishes. It meets the definition of crabmeat in this heading for shelled crustacean products.
Frozen Jonah Crabmeat
Shelled meat from Jonah crabs (Cancer borealis), frozen immediately after picking for quality preservation. Falls under HTS 0306.93.20.00 as crabmeat derived from other crab species, processed by shell removal. Ideal for commercial seafood processors.
Fresh Picked Dungeness Crabmeat
Hand-picked meat from Dungeness crabs (Metacarcinus magister), kept fresh chilled for immediate use. HTS 0306.93.20.00 covers this as crabmeat from other species, emphasizing shell-extracted product in chilled form. Popular in Pacific Northwest cuisine.
Canned Fresh Crabmeat (Unprepared)
Freshly picked crabmeat packed in cans without additives, chilled for distribution. Under HTS 0306.93.20.00 as basic crabmeat, not prepared or preserved beyond shelling. Borderline with retail packing but classified here if minimal processing.
King Crab Leg Meat Extracted
Shelled leg meat from red king crabs, frozen in bulk. HTS 0306.93.20.00 captures this as 'other' crabmeat post-shelling, distinct from whole cooked legs. Luxury ingredient for upscale markets.
Frozen Cocktail Crabmeat
Small claw meat pieces from various crabs, frozen for seafood cocktails. Classed under HTS 0306.93.20.00 as generic crabmeat suitable for appetizers. Economical option for foodservice.
Blue Swimming Crabmeat Pasteurized
Pasteurized crabmeat from blue swimming crabs (Portunus pelagicus), common in Asian fisheries. Precisely matches HTS 0306.93.20.00 for 'Crabmeat' as shelled product from other crabs, treated for safety. Used in sushi and salads.
Snow Crab Claw Meat
Extracted claw meat from snow crabs, processed and frozen, though noted as 'other' crabmeat. HTS 0306.93.20.00 applies to shelled crabmeat not specified elsewhere, fitting this premium leg and claw product. High demand in fine dining.
Pasteurized Imitation Crabmeat Base
Pure crabmeat base used in surimi production, pasteurized but 100% real crab. Fits HTS 0306.93.20.00 for crabmeat before mixing with fish paste. Industrial ingredient form.
Chilled Backfin Crabmeat
Premium backfin portions from blue crabs, chilled for freshness. HTS 0306.93.20.00 designates this grade of crabmeat specifically as shelled crustacean product. Favored by chefs for crab cakes.