New

Ask Wove anything about tariffs.

Try Tariff Assistant

Fresh Packed Norway Lobster Claws

Detached claws from fresh Norway lobsters (Nephrops norvegicus) packed in chilled brine-free containers for gourmet markets. Remains under HTS 0306.34.00.00 as chilled parts of Norway lobsters, in shell, not cooked or preserved.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
πŸ‡¨πŸ‡³ChinaFree+37.5%37.5%
πŸ‡²πŸ‡½MexicoFree+10.0%10%
πŸ‡¨πŸ‡¦CanadaFree+10.0%10%
πŸ‡©πŸ‡ͺGermanyFree+10.0%10%
πŸ‡―πŸ‡΅JapanFree+12.5%12.5%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0306.93Lower: 12.5% vs 37.5%

If dried, salted, or in brine even if chilled afterward

Preservation methods like salting override fresh/chilled status, moving to 0306.93 for other prepared crustaceans.

0302Lower: 12.5% vs 37.5%

If imported as live juveniles for grow-out

Very small/immature live crustaceans may classify under 0302 as live fish/crustaceans not for immediate consumption.

Not sure which classification is right?

The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code β€” and can price the duty on it in the same conversation.

Import Tips & Compliance

β€’ Ensure claws are not cooked or brined; use photos and lab tests to prove fresh/chilled status

β€’ Declare as 'Norway lobster claws, fresh/chilled' with species code to match tariff description exactly

β€’ Budget for potential inspections verifying no bacterial growth from improper chilling during transit