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Fresh Chilled Whole Norway Lobster

Whole Norway lobsters (Nephrops norvegicus) caught live and kept chilled without freezing, supplied in the shell for maximum freshness. Classified under HTS 0306.34.00.00 as fresh or chilled Norway lobsters, not subjected to freezing, drying, salting, or brining processes.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
πŸ‡¨πŸ‡³ChinaFree+35.0%35%
πŸ‡²πŸ‡½MexicoFree+10.0%10%
πŸ‡¨πŸ‡¦CanadaFree+10.0%10%
πŸ‡©πŸ‡ͺGermanyFree+10.0%10%
πŸ‡―πŸ‡΅JapanFree+10.0%10%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0306.14Lower: 10% vs 35%

If frozen instead of chilled

Frozen Norway lobsters shift to heading 0306.14 as freezing changes the state from fresh/chilled to frozen crustaceans.

0306.94.00.00Same rate: 35%

If cooked by steaming or boiling before chilling

Cooked Norway lobsters, even if chilled afterward, classify under 0306.94 for cooked crustaceans in shell.

0309Lower: 10% vs 35%

If processed into flour, meal, or pellets fit for human consumption

Chapter notes exclude flours, meals, and pellets suitable for human food from headings 0305-0308, directing them to 0309.

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Import Tips & Compliance

β€’ Verify species identification through scientific naming (Nephrops norvegicus) and obtain certificates of origin to confirm Norwegian sourcing

β€’ Maintain cold chain documentation proving product remained chilled (below 0Β°C but not frozen) to avoid reclassification as frozen

β€’ Comply with FDA seafood HACCP regulations and provide health certificates free from contaminants or diseases