Live European Lobster (Homarus gammarus)

Live Homarus gammarus, the European lobster native to the Atlantic coasts of Europe, is imported alive for high-end restaurants and markets. Classified under HTS 0306.32.0010 due to its species within Homarus spp. and live condition, ensuring premium quality.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
πŸ‡¨πŸ‡³ChinaFree+35.0%35%
πŸ‡²πŸ‡½MexicoFree+10.0%10%
πŸ‡¨πŸ‡¦CanadaFree+10.0%10%
πŸ‡©πŸ‡ͺGermanyFree+10.0%10%
πŸ‡―πŸ‡΅JapanFree+10.0%10%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0306.32.00Same rate: 35%

If post-capture chilling for short-term holding

Once chilled for preservation, even briefly, it reclassifies from live to chilled under 0306.32.0020.

0306Same rate: 35%

If misidentified as Norway lobster (Nephrops norvegicus)

Norway lobsters, or langoustines, are not Homarus spp. and fall under 0306.24, differing by species and claw structure.

0302Lower: 10% vs 35%

If imported as breeding stock for aquaculture

Live crustaceans for breeding or stocking purposes may classify under Chapter 03 cultivated live heading 0302.90.

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Import Tips & Compliance

β€’ Secure CITES permits if applicable for protected stocks and EU export health certificates confirming no American Lobster Syndrome

β€’ Monitor water quality and temperature (below 10Β°C ideal) in shipping containers to minimize stress and mortality claims

β€’ Label shipments clearly as 'live Homarus gammarus' to prevent confusion with similar-looking Nephrops norvegicus (scampi)