Live American Lobster (Homarus americanus)

Live Homarus americanus lobsters, commonly known as American or Maine lobsters, are caught in the cold waters of the North Atlantic and shipped alive to maintain freshness. They fall under HTS 0306.32.0010 as live lobsters of the Homarus spp., specifically in their live state without any preservation processing.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
πŸ‡¨πŸ‡³ChinaFree+35.0%35%
πŸ‡²πŸ‡½MexicoFree+10.0%10%
πŸ‡¨πŸ‡¦CanadaFree+10.0%10%
πŸ‡©πŸ‡ͺGermanyFree+10.0%10%
πŸ‡―πŸ‡΅JapanFree+10.0%10%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0306.32.00Same rate: 35%

If chilled but not frozen

Chilled Homarus lobsters shift to 0306.32.0020, as the hierarchy distinguishes live/fresh from chilled states.

0306.17.00Same rate: 35%

If cold-water rock lobster species like Jasus spp.

Only Homarus spp. are under 0306.32; other lobster-like crustaceans like rock lobsters classify under 0306.17 for cold-water species.

0306.93Lower: 10% vs 35%

If prepared and packed as cooked lobster meat

Cooked, peeled, or deveined lobster meat, even from Homarus, moves to 0306.93 as processed, not live.

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Import Tips & Compliance

β€’ Obtain health certificates from exporting countries verifying the lobsters are disease-free and alive at shipment, complying with USDA APHIS and FDA requirements

β€’ Use aerated live tanks or foam boxes with oxygen supply during transport to prevent mortality; declare exact live count on entry documents

β€’ Avoid misclassification as chilled; measure temperature to confirm live status, as chilled falls under different subheadings