Frozen Peeled Freshwater Crawfish Meat

Frozen deveined crawfish tail meat from US Gulf freshwater species, shell removed. HTS 0306.19.0110 applies as frozen freshwater crawfish, not cooked/processed further. Key ingredient in Louisiana cuisine.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
πŸ‡¨πŸ‡³ChinaFree+35.0%35%
πŸ‡²πŸ‡½MexicoFree+10.0%10%
πŸ‡¨πŸ‡¦CanadaFree+10.0%10%
πŸ‡©πŸ‡ͺGermanyFree+10.0%10%
πŸ‡―πŸ‡΅JapanFree+10.0%10%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

1605.40Lower: 10% vs 35%

If cooked before freezing

Cooking pushes classification to prepared/preserved crustaceans in Chapter 16.

0306.99.01.00Same rate: 35%

If other frozen crustaceans like freshwater prawns

Macrobrachium prawns have separate statistical suffix from crawfish.

0304.83Lower: 10% vs 35%

If sold as fillets without further specification

Frozen fish fillets heading may apply if misidentified, but crustaceans stay in 03.

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Import Tips & Compliance

β€’ Distinguish from saltwater shrimp via tail fan morphology in CBP inspection

β€’ Include processing facility HACCP plan for peeled products

β€’ Declare as 'tail meat only' to prevent value disputes on shells