Frozen Louisiana Crawfish Tails

Frozen tails from freshwater crawfish (Procambarus clarkii), peeled and deveined for culinary use. Classified under HTS 0306.19.0110 as frozen freshwater crawfish, distinct from coldwater shrimp or prawns. Ideal for Cajun boils, etouffee, and seafood dishes.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
πŸ‡¨πŸ‡³ChinaFree+35.0%35%
πŸ‡²πŸ‡½MexicoFree+10.0%10%
πŸ‡¨πŸ‡¦CanadaFree+10.0%10%
πŸ‡©πŸ‡ͺGermanyFree+10.0%10%
πŸ‡―πŸ‡΅JapanFree+10.0%10%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0306.17.00Same rate: 35%

If from coldwater species like Norway lobster

Coldwater crustaceans like langoustines fall under separate subheading based on species habitat.

0309Lower: 10% vs 35%

If processed into flour, meal, or pellets fit for human consumption

Chapter notes exclude such processed forms from 0306, directing to heading 0309 for edible flours.

1605.40Lower: 10% vs 35%

If peeled, cooked, and prepared for retail sale

Cooked and prepared crustaceans shift to Chapter 16 for preserved food products.

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Import Tips & Compliance

β€’ Verify species as freshwater crawfish (e.g

β€’ red swamp) via FDA documentation to avoid misclassification as shrimp

β€’ Include catch certificates and comply with Section 609 PL 101-162 if any shrimp contamination suspected

β€’ Label with country of origin and 'product of aquaculture' if farm-raised to meet CBP entry requirements