Blue Shark Salted Fins
Salted fins from blue sharks (Prionace glauca), a common bycatch product preserved for food markets. Classified under HTS 0305.71.00.00 for salted shark offal.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If fish livers, not fins
Specific offal types like livers in 0305.51 separate from fins.
If anchovies prepared, analogous for fins
Prepared fish for retail in Chapter 16.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Blue sharks generally not CITES-listed, but verify regionally
• Salt content >10% confirms preservation status
• Avoid retail packaging to stay in bulk offal category
Related Products under HTS 0305.71.00.00
Dried Shark Fins
Dried shark fins harvested from various shark species like blue or porbeagle, preserved through air-drying without salting or brining. Classified under HTS 0305.71.00.00 as edible shark offal in dried form, suitable for culinary use in soups after rehydration.
Salted Shark Fins
Shark fins preserved in salt to extend shelf life, typically from species like mako or thresher sharks, intended for edible use. This product fits HTS 0305.71.00.00 as salted edible shark offal, distinct from fresh or frozen forms.
Brined Shark Fins
Shark fins soaked in brine solution for preservation, sourced from species such as hammerhead or oceanic whitetip, for use in Asian cuisine. HTS 0305.71.00.00 covers this as edible fish offal in brine, excluding human-consumable pellets.
Smoked Shark Fins
Shark fins from species like shortfin mako, smoked with or without prior cooking to impart flavor and preservation. This falls under HTS 0305.71.00.00 as smoked edible shark offal, part of the broader fish preservation category.
Dried Porbeagle Shark Fins
Fins specifically from porbeagle sharks (Lamna nasus), dried for export and culinary rehydration in fin soup. Precisely classified in HTS 0305.71.00.00 due to species-specific shark fin designation as edible offal.
Frozen Shark Fins Reclassified Dried
Shark fins thawed and subsequently dried, but imported in preserved state from species like blue shark. HTS 0305.71.00.00 applies as the final dried form of edible shark offal.