Salted Lingcod Fillets
Pacific lingcod fillets dry-salted then lightly brined to retain moisture, no drying. HTS 0305.69.60.01 for such other salted fish. Used in chowders and fish sticks.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If smoked lingcod
Smoking process dominates classification under 0305.5.
If flours or meals made
Chapter note sends edible flours/meals/pellets to 0309.
If made into pasta-like products
Processed into starch pastes exits Chapter 3.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Provide photos of wet product at export to support classification
• Comply with USFWS if endangered species concerns, though lingcod generally clear
• Calculate duties based on drained weight excluding brine
Related Products under HTS 0305.69.60.01
Salted Atlantic Cod Fillets
Fresh Atlantic cod fillets preserved solely in salt without drying or smoking, maintaining their natural moisture content. Classified under HTS 0305.69.60.01 as 'other' salted fish not dried or smoked, distinct from dried products in 0305.41 or smoked in 0305.51. Ideal for traditional culinary uses where brining enhances flavor.
Salted Pollock in Brine
Alaska pollock preserved in a saltwater brine solution, neither dried nor smoked, retaining full moisture. Fits HTS 0305.69.60.01 for 'other' salted or brined fish excluding offal. Commonly used in Asian cuisines for fermentation bases.
Salted Haddock Whole Fish
Whole haddock fish salted for preservation, not subjected to drying or smoking processes. Under HTS 0305.69.60.01 as other salted fish, preserving natural texture for smoking preparation. Popular in European fish markets.
Salted Hake Fillets
Skin-on hake fillets lightly salted and brined, excluding any drying or smoking. HTS 0305.69.60.01 covers these as other non-edible-offal salted fish. Used in South American ceviches and stews.
Salted Mackerel in Brine
Whole mackerel immersed in brine, salted but kept moist without drying or smoking. Classed in HTS 0305.69.60.01 for other salted/brined fish. Key ingredient in Korean and Japanese dishes.
Salted Tilapia Whole
Freshwater tilapia salted whole for preservation, no drying or smoking applied. HTS 0305.69.60.01 applies to these other salted fish products. Common in African and Asian markets.