Salted Hake Fillets
Skin-on hake fillets lightly salted and brined, excluding any drying or smoking. HTS 0305.69.60.01 covers these as other non-edible-offal salted fish. Used in South American ceviches and stews.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If Pacific salmon
Salmon has specific provisions in other 0305.69 subheadings.
If sold as fish fillets in bulk for processing
Unfit for human consumption fillets go to 0307 for scraps.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Test moisture content to confirm not dried, as >20% moisture loss triggers 0305.41
• Use ISF filings timely for ocean shipments of perishable salted fish
• Check for country-specific quotas on hake under trade agreements
Related Products under HTS 0305.69.60.01
Salted Atlantic Cod Fillets
Fresh Atlantic cod fillets preserved solely in salt without drying or smoking, maintaining their natural moisture content. Classified under HTS 0305.69.60.01 as 'other' salted fish not dried or smoked, distinct from dried products in 0305.41 or smoked in 0305.51. Ideal for traditional culinary uses where brining enhances flavor.
Salted Pollock in Brine
Alaska pollock preserved in a saltwater brine solution, neither dried nor smoked, retaining full moisture. Fits HTS 0305.69.60.01 for 'other' salted or brined fish excluding offal. Commonly used in Asian cuisines for fermentation bases.
Salted Haddock Whole Fish
Whole haddock fish salted for preservation, not subjected to drying or smoking processes. Under HTS 0305.69.60.01 as other salted fish, preserving natural texture for smoking preparation. Popular in European fish markets.
Salted Mackerel in Brine
Whole mackerel immersed in brine, salted but kept moist without drying or smoking. Classed in HTS 0305.69.60.01 for other salted/brined fish. Key ingredient in Korean and Japanese dishes.
Salted Tilapia Whole
Freshwater tilapia salted whole for preservation, no drying or smoking applied. HTS 0305.69.60.01 applies to these other salted fish products. Common in African and Asian markets.
Salted Swordfish Steaks
Swordfish cut into steaks and salted, preserved in brine without further processing. Falls under HTS 0305.69.60.01 as other salted fish not dried/smoked. Prized for grilling after light rinse.