Chub Mackerel Salted in Brine
Chub mackerel (Scomber japonicus) lightly salted and stored in brine, typically used in Asian cuisine preparations. Classified under HTS 0305.69.30.00 for other mackerel that is salted or in brine but not dried or smoked. Excludes processed forms like flours or pellets unfit for direct brining classification.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If imported fresh or chilled, not salted
Fresh or chilled mackerel falls under Chapter 03 heading for unprepared fish.
If cooked or processed beyond salting
Prepared or preserved mackerel excluding fillets moves to Chapter 16 for cooked products.
If Atlantic mackerel specifically
Statistical subheading differentiates Atlantic mackerel from other varieties like chub.
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Import Tips & Compliance
• Label shipments clearly with 'salted in brine, not dried or smoked' to prevent customs disputes over preservation method
• Obtain veterinary health certificates confirming no cooking or smoking processes were applied
• Watch for pitfalls in mixed-species lots; segregate mackerel to avoid averaging into higher-duty categories
Related Products under HTS 0305.69.30.00
Atlantic Mackerel in Brine
Atlantic mackerel (Scomber scombrus) preserved in brine without drying or smoking, packed in bulk barrels for food service use. This falls under HTS 0305.69.30.00 as salted or brined mackerel, distinct from dried, smoked, or offal products. It is not fit for human consumption as flour, meal, or pellets per chapter notes.
Spanish Mackerel Lightly Salted Brine
Spanish mackerel (Scomberomorus spp.) lightly salted and immersed in brine for preservation, destined for further processing. Under HTS 0305.69.30.00 as other mackerel not dried, smoked, or converted to chapter-noted pellets.
Jack Mackerel in Heavy Brine
Jack mackerel (Trachurus spp.) preserved in heavy brine solution for long-term storage, common in commercial fishing exports. This product matches HTS 0305.69.30.00 as other mackerel salted or in brine, excluding smoked or dried forms and chapter-defined pellets.
Pacific Mackerel Salted Brine Pack
Pacific mackerel (Scomber japonicus) heads-off, salted, and packed in brine drums for wholesale. Fits HTS 0305.69.30.00 precisely as other non-dried, non-smoked mackerel in brine, per chapter exclusions for flours and pellets.
Horse Mackerel in Brine Barrels
Horse mackerel (Trachurus trachurus) cleaned and placed in brine-filled barrels, not subjected to drying or smoking. Classified in HTS 0305.69.30.00 for other mackerel types in this preservation state, adhering to chapter pellet definitions exclusion.
Bullet Mackerel Brined Whole
Bullet mackerel (Auxis spp.) whole fish brined for export, ungutted and unsalted beyond brine preservation. Matches HTS 0305.69.30.00 for other mackerel in brine, not fitting smoked, dried, or pellet criteria.