Other
Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process: > Fish, salted but not dried or smoked and fish in brine, other than edible fish offal: > Other: > Mackerel: > Other
Duty Rate (from China)
Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Except as provided in headings 9903.88.13, 9903.88.18, 9903.88.33, 9903.88.34, 9903.88.35, 9903.88.36, 9903.88.37, 9903.88.38, 9903.88.40, 9903.88.41, 9903.88.43, 9903.88.45, 9903.88.46, 9903.88.48, 9903.88.56, 9903.88.64, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(e) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(f)
Products classified under HTS 0305.69.30.00
Atlantic Mackerel in Brine
Atlantic mackerel (Scomber scombrus) preserved in brine without drying or smoking, packed in bulk barrels for food service use. This falls under HTS 0305.69.30.00 as salted or brined mackerel, distinct from dried, smoked, or offal products. It is not fit for human consumption as flour, meal, or pellets per chapter notes.
Chub Mackerel Salted in Brine
Chub mackerel (Scomber japonicus) lightly salted and stored in brine, typically used in Asian cuisine preparations. Classified under HTS 0305.69.30.00 for other mackerel that is salted or in brine but not dried or smoked. Excludes processed forms like flours or pellets unfit for direct brining classification.
Spanish Mackerel Lightly Salted Brine
Spanish mackerel (Scomberomorus spp.) lightly salted and immersed in brine for preservation, destined for further processing. Under HTS 0305.69.30.00 as other mackerel not dried, smoked, or converted to chapter-noted pellets.
Jack Mackerel in Heavy Brine
Jack mackerel (Trachurus spp.) preserved in heavy brine solution for long-term storage, common in commercial fishing exports. This product matches HTS 0305.69.30.00 as other mackerel salted or in brine, excluding smoked or dried forms and chapter-defined pellets.
Pacific Mackerel Salted Brine Pack
Pacific mackerel (Scomber japonicus) heads-off, salted, and packed in brine drums for wholesale. Fits HTS 0305.69.30.00 precisely as other non-dried, non-smoked mackerel in brine, per chapter exclusions for flours and pellets.
Horse Mackerel in Brine Barrels
Horse mackerel (Trachurus trachurus) cleaned and placed in brine-filled barrels, not subjected to drying or smoking. Classified in HTS 0305.69.30.00 for other mackerel types in this preservation state, adhering to chapter pellet definitions exclusion.
Bullet Mackerel Brined Whole
Bullet mackerel (Auxis spp.) whole fish brined for export, ungutted and unsalted beyond brine preservation. Matches HTS 0305.69.30.00 for other mackerel in brine, not fitting smoked, dried, or pellet criteria.
Frigate Mackerel Salted in Brine
Frigate mackerel (Auxis thazard) salted and packed in brine totes for industrial use. HTS 0305.69.30.00 applies to this other mackerel preservation method, distinct from headings 0305-0308 exclusions for human-fit flours.