Spanish Mackerel Brined in Tin 425g
Spanish mackerel (Scomberomorus maculatus) preserved in brine in 425g metal tins for retail sale. Fits HTS 0305.69.20.00 as other mackerel, salted or in brine, small container size, excluding flours/pellets or human-ready products per chapter notes.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If in larger catering-size cans
6.8 kg threshold separates retail (20.00) from commercial bulk (40.00) immediate containers.
If frozen rather than brined
Freezing preserves under 0303, while salting/brining shifts to processed Chapter 3 headings.
If flavored or spiced heavily for direct eating
Excessive seasonings making it food preparation classify as compound seafood product in 2106.
Not sure which classification is right?
Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.
Import Tips & Compliance
• Include lab analysis if additives in brine exceed standard salt to prevent duty disputes
• Customs may require proof of 'not dried' via moisture content tests
• Avoid overages in declared weights; precise tare/net weights prevent penalties
Related Products under HTS 0305.69.20.00
Canned Atlantic Mackerel in Brine
Atlantic mackerel (Scomber scombrus) preserved in brine and packed in immediate containers weighing 6.8 kg or less, such as 400g tins. This falls under HTS 0305.69.20.00 as salted or brined fish, not dried or smoked, specifically mackerel in small retail containers. It is unfit for direct human consumption without cooking, distinguishing it from heading 0309 products.
Jack Mackerel in Brine Can 800g
Jack mackerel (Trachurus symmetricus) in saltwater brine packed in 800g cans. Classifies precisely under HTS 0305.69.20.00 as mackerel family fish, salted/in brine, retail container size ≤6.8 kg.
King Mackerel Salted in 1kg Brine Jar
King mackerel (Scomberomorus cavalla) salted and stored in brine within a 1kg glass jar container. Classifies under HTS 0305.69.20.00 for mackerel in brine, not dried/smoked, in small immediate containers suitable for retail. The product requires further preparation before consumption.
Chub Mackerel in Brine Pouch 500g
Chub mackerel (Scomber japonicus) packed in brine within flexible 500g retail pouches. This product is salted fish in brine under HTS 0305.69.20.00, mackerel subcategory, immediate container ≤6.8 kg, not intended for direct consumption per chapter notes.
Pacific Mackerel Salt Pack 2kg Tray
Pacific mackerel (Scomber japonicus) lightly salted and brined in sealed 2kg plastic trays. This retail product is under HTS 0305.69.20.00 for mackerel in small immediate containers, salted but not dried/smoked, requiring cooking.
Horse Mackerel Brined Fillets Jar
Horse mackerel (Trachurus trachurus) fillets preserved in brine in 1.5kg jars. This semi-processed product falls under HTS 0305.69.20.00 for mackerel in small containers, salted not smoked/dried.