Industrial Salted Anchovies in Totes
Engraulis anchovies salted and brined in large totes for industrial foodservice, excluding drying/smoking processes or offal. Fits HTS 0305.63.60.00 for other anchovy preservation methods. Chapter notes confirm non-pellet status.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If ray preservation similar
Rays/stings have parallel salted/brined subheadings.
If pelletized for animal feed
Animal feed pellets from fish under Chapter 23, unlike human-fit.
If chilled rather than brined
Chilled whole fish precedes preservation in 0302.
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Import Tips & Compliance
• Use ISF filing early for tote shipments; label with 'not for direct consumption'; pitfall: binder traces reclassifying as pellets to 0309
Related Products under HTS 0305.63.60.00
Salted Anchovies in Brine Filleting Grade
Whole anchovies (Engraulis encrasicolus) preserved in brine and salt without drying or smoking, intended for industrial filleting and processing. Classified under HTS 0305.63.60.00 as 'other' salted or brined anchovies excluding edible offal. Meets chapter notes by being in brine state, unfit for direct human consumption as sold.
Brined Anchovy Loose Bulk Pack
Engraulis spp. anchovies packed loose in heavy brine solution, salted for preservation, not dried or smoked, for further food manufacturing. Falls under HTS 0305.63.60.00 as 'other' category for anchovies in brine excluding offal. Product is not in pellet form per chapter definition.
Salted Peruvian Anchoveta in Brine
Peruvian anchoveta (Engraulis ringens) salted and stored in brine drums for industrial use, not dried, smoked, or pelletized. HTS 0305.63.60.00 covers this as 'other' anchovies (Engraulis spp.) in salted/brine form excluding offal. Aligns with chapter notes on non-pellet preservation.
European Anchovies Salted in Bulk Barrels
European anchovies salted in large brine-filled barrels for curing and transport, neither dried nor smoked, excluding offal. Classified in HTS 0305.63.60.00 as other Engraulis spp. in brine/salt. Not agglomerated into pellets per chapter definition.
Moroccan Anchovies in Heavy Brine Drums
Moroccan-caught Engraulis encrasicolus anchovies preserved in heavy salt brine within 200kg drums for export processing. HTS 0305.63.60.00 for other salted/brined anchovies, not dried/smoked or offal. Complies with chapter notes excluding human-fit pellets.
Bulk Salted Anchovies for Sauce Production
Salted Engraulis spp. anchovies in brine, shipped in bulk for fish sauce fermentation, not intended for direct eating, unsmoked/dried. Under HTS 0305.63.60.00 as other anchovies salted/in brine sans offal. Excludes pellet forms per chapter note.