Salted Cod Prime Cuts
Premium cuts from Gadus macrocephalus cod, salted and brined to achieve 45.5-49.5% moisture, precisely under HTS 0305.62.0060 for other salted cod. These are hand-trimmed for quality, used in gourmet preparations. No drying or cooking involved.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If dried below moisture threshold
Dried to under 45% moisture reclassifies potentially to vegetables/legumes if misprocessed, but typically 0305.31.
If headed and eviscerated specifically
Different preparation states have statistical sub-breaks within salted cod.
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Import Tips & Compliance
• Document trimming process to confirm 'fillet-like' status vs whole fish for accurate breakouts
• Monitor salt levels for country-of-origin marking; excessive salt may trigger food safety holds
• Batch-test moisture upon arrival; small exceedances often lead to duty refunds or protests
Related Products under HTS 0305.62.00.60
Salted Atlantic Cod Fillets
Freshly salted fillets from Atlantic cod (Gadus morhua) preserved in brine with a moisture content between 45% and 50% by weight. This product falls under HTS 0305.62.0060 as salted cod, not dried or smoked, meeting the specific moisture criteria for 'other' cod preparations. It is typically used in culinary applications like bacalhau dishes.
Brined Pacific Cod Loins
Boneless loins from Pacific cod (Gadus macrocephalus) packed in brine, maintaining 46-49% moisture by weight without drying or smoking. Classified under HTS 0305.62.0060 for 'other' cod in this moisture range, ideal for further processing or direct sale. Prevents spoilage while preserving fresh texture.
Salted Gadus Ogac Blocks
Frozen blocks of salted Gadus ogac cod in brine, controlled to 47% moisture content by weight, neither dried nor smoked. This fits HTS 0305.62.0060 as 'other' cod products in the specified moisture band. Commonly used in industrial fish processing.
Brined Cod Skinless Fillets
Skinless fillets of Gadus morhua cod preserved in heavy brine with 48% moisture by weight, meeting HTS 0305.62.0060 criteria for salted/not dried cod. Popular in European markets for rehydration before cooking. Excludes any smoking process.
Wet Salted Cod Whole Fish
Whole Atlantic cod (Gadus morhua) wet-salted in brine barrels, holding steady 46-50% moisture content, classifiable at HTS 0305.62.0060. Intended for ethnic markets requiring traditional salting methods. Remains uncooked and undried.